Yeah…I cooked. Cornbread dressing with gravy, sweet potatoes with brown sugar and pecans, and deviled eggs. Fleur de lis made the ham and cranberry sauce. The rolls were store bought. Yes, I see that there are no green vegetables on the table. I love green veggies, but today I didn’t miss them. For me it was all about the cornbread dressing. Mmmm..mmmm.
Then I made pie. Well two pies. Chocolate and Coconut. I could have used a tad bit more meringue, but they were still yummy!
(Pay no attention to the bottle of tequila in this shot. The tequila had nothing to do with the pie! It did have everything to do with the margaritas though.)
My tummy is full and so is my fridge. Thanksgiving leftovers…ahhh.