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I am a big fan of Mexican food.  Other than one Sour Cream Chicken Enchilada that seemed to be covered in white biscuit gravy instead of a sour cream sauce, I don’t think I’ve ever really had a complaint.  Even then, I just needed to rename it Granny’s Chicken and Gravy Roll-up and it tasted great.  Some Mexican meals were definitely better than others over the years, but even when they weren’t great I still ate them.  The only thing that ever really keeps me from eating Mexican food is how spicy it is.  I used to do spicy with no problem, but for some reason I can’t handle the heat like I did in my younger years.

The other day I had a craving for MexiDips and Chips from Taco Bueno.  Since the closest Taco Bueno is in Austin, I figured I would have to make some myself.  My freshman year of college I made frequent trip to the Taco Bueno across the street from my dorm.  It was there that I discovered the amazing idea of multiple dips and chips as a meal!  Yum!

Anyway…I made some.  I ate them.  Craving satisfied.

Now I’m craving a hamburger from Fuddruckers.  It’s been a few days since the craving started, but there has been no time to venture over to Fuddruckers.  At least there’s one fairly close to me though.


One response »

  1. Great to see that you’re blogging again! Can’t figure out how to follow this blog! LO


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