I am a big fan of Mexican food. Other than one Sour Cream Chicken Enchilada that seemed to be covered in white biscuit gravy instead of a sour cream sauce, I don’t think I’ve ever really had a complaint. Even then, I just needed to rename it Granny’s Chicken and Gravy Roll-up and it tasted great. Some Mexican meals were definitely better than others over the years, but even when they weren’t great I still ate them. The only thing that ever really keeps me from eating Mexican food is how spicy it is. I used to do spicy with no problem, but for some reason I can’t handle the heat like I did in my younger years.
The other day I had a craving for MexiDips and Chips from Taco Bueno. Since the closest Taco Bueno is in Austin, I figured I would have to make some myself. My freshman year of college I made frequent trip to the Taco Bueno across the street from my dorm. It was there that I discovered the amazing idea of multiple dips and chips as a meal! Yum!
Anyway…I made some. I ate them. Craving satisfied.
Now I’m craving a hamburger from Fuddruckers. It’s been a few days since the craving started, but there has been no time to venture over to Fuddruckers. At least there’s one fairly close to me though.