I love fall. I love the colors associated with it. I love the cooler weather as well. And I love the food. Last year we moved back to the states the Monday before Thanksgiving. By the time jetlag wore off we were in full Christmas mode. I missed fall. This year I was pleasantly surprised by all the fall foods in the grocery store. The variety of squash alone was enough to make me giddy. In Turkey we had zucchini. They weren’t exactly like the ones here in the states. They were a lighter green, but the flavor was the same. I liked them and cooked them often, but I missed other varieties.
The other day I bought these three varieties of squash. From left to right…CARNIVAL squash, DELICATA squash, and GOLDEN NUGGET squash. Yum! I cooked them all in the same night for a mini taste test. The kids took one bite, which I didn’t even capture on camera, and turned their noses up. Well everyone but Erica. She and I both thought they were delicious! They all tasted very similar. Slightly sweet and buttery…or maybe that was the butter I put on them. Either way…yum!